Lunch Menu
The Chastain School is proud of our relationship with the outstanding people at Chef Advantage. "We like working with Randy and his team because they understand the value of high quality foods and the positive impact a well balanced, highly nutritional meal has on children," said owners Tom Wakefield and Ron Kirk.
The ChefAdvantage Team is led by Founder and CEO chef Randy Harris, a graduate of The Culinary Institute of America in Hyde Park, New York, America's foremost school for the culinary arts. Our belief is that nobody understands food better than a chef, and nobody can offer food as proudly as a chef who has hand crafted a wonderful meal. www.chefadvantage.com
